Appetizers Escargot~ Baked in lemon and herbed garlic butter, sprinkled with gorgonzola cheese, and served with toasted french bread. $9
Stuffed Mushrooms~ Select mushroom caps filled with a creamy artichoke and herb pate, broiled in a gorgonzola cream sauce. $9
Service of Shrimp~ Tender jumbo shrimp poached in herbs & spices, and served on ice with classic house cocktail sauce and lemon.$9
Mediteranean Bruschetta~ French bread topped with vine ripened tomatoes, fresh mozzerala, garlic, olives, capers, artichoke hearts,
fresh basil, and drizzled with a balsamic glaze. $9
Maryland Style Crab Cakes~ Savory crab meat prepared with our own receipe. Plated with house made Dijon Bistro sauce. $11
Skewer Trio~ Korean Beef , Jamaican Jerk Chicken, and Thai Pork skewers served with peanut sauce. $12
Soups Wild Mushroom Chowder~ A creamy blend of wild mushrooms consisting of crimini, oyster, shitake and portabella, blended with herbs and spices in a mouth watering chowder. $5
French Onion Soup~ Mild Spanish onions in a rich broth topped with french bread and melted Swiss cheese. $5
Entree Salads Tossed House Salad~ Spring mix, roasted red peppers, artichokes,cucumbers, tomatoes, and croutons, tossed in our house dijon basil balsamic vinaigrette. $9
All Entrees include your choice of soup or salad and sourdough bread
Steak Marsala~ Tender medallions of steak seared with onions, tomatoes, and wild mushrooms, in a smooth Marsala sauce served with creamy garlic mashed redskins. $19
Lake Perch~ Tender baked parmesan encrusted yellow perch fillets from the Great Lakes. Served with a garlic butter cream sauce accompanied with a seared polenta cake. $20
Twin Lobster Tails~ Two cold water South African tails, oven broiled and presented with drawn butter, and creamy garlic mashed redskin potatoes. $40
Wild Mushroom Lasagna~ Crimini, oyster, shitake, and portobella mushrooms, layered with artichokes, mozzarella, Pecorino Romano cheese, herbs and a creamy alfredo sauce make this delicious lasagna. $18
Pork Tenderloin~ Moist pork tenderloin seared, sliced and served with our homemade apple pistachio stuffing and plated with a cranberry-Brie sauce. $24
Surf & Turf~ The classical pairing of the best, a center cut filet mignon with a bordelasise sauce and a South African lobster tail served with lemon and drawn butter, accompanied by creamy garlic mashed redskin potatoes. $40
Shrimp Scampi~ Large butterflied Tiger shrimp sauteed in a garlic lemon champagne sauce tossed with linguine. $19
Prime Rib~ Specially seasoned with thyme & rosemary, slow roasted to perfection. Served with au-jus, hoursradish sauce, and creamy garlic mashed redskin potatoes. $24
Walleye Caponata~ Walleye from the Great Lakes baked with caponta, a Mediterranean sweet and sour eggplant relish, served with herbed Quinoa. $21
Mediteranean Pasta~ A vegeterian dish consisting of artichoke hearts, olives, capers, brocolli, squash and basil, tossed in a balsamic tomato sauce served over linguine. $17
Salmon Fillet~ Hook and line caught wild Alaska Salmon seared and topped with lemon caper dill sauce served with herbed Quinoa. $22
Crab Stuffed Whitefish~ Fresh locally caught whitefish filled with our signiture crabmeat stuffing served with house made dijon bistro sauce, served with creamy garlic mashed potatoes. $23
Filet Mignon~ A succulent center cut tenderloin cooked to order, topped with a beef red wine reduction sauce and served with creamy garlic redskins. $29
Chicken Piccata~ Tender natural chicken breasts with artichoke hearts, capers, and a white wine lemon cream sauce, served with a seared polenta cake. $19
Crab Cakes~ Maryland style crab cakes, made from our special receipe, sauted then plated with our house made Dijon bistro sauce and served with a seared polenta cake. $21
Polenta Caponata~ Two seared polenta cakes stacked with warm Caponata and topped with a balsamic reduction glaze and Pecorino Romano Cheese. $16
